Advancing Carbon Dioxide Removal in Indonesia
Utilising agricultural waste products that are otherwise left to burn or decay to produce Biochar – a carbon dioxide removal solution and natural soil amendment.​
The time for carbon dioxide removal is now.
The countdown to mitigate the devastating impacts of climate change is rapidly ticking away. The pressing need to exponentially increase our capacity for CO2 reduction and removal cannot be overstated. The latest report from the Intergovernmental Panel on Climate Change (IPCC) has sounded the alarm, stating that carbon removal technologies must facilitate a colossal 6 billion tonnes of annual removals by 2050. Sadly, current capabilities fall woefully short of this target.
Nonetheless, we firmly believe that the most effective climate change solutions must be multi-dimensional, not solely focused on combating climate change but also advancing the sustainable development of our societies and economies.
Carbon dioxide removal working alongside vital agricultural sectors in South East Asia
The SAWA Project tackles three imperatives:
Urgent demand for scalable and high integrity carbon dioxide removal solutions
Ongoing practices of crop-burning releasing millions of tonnes of CO2-eq into the atmosphere, affecting the climate and health of surrounding communities
Growing concerns for food security given ageing farming populations, higher costs of production, and increasing risks caused by natural disasters.
At SAWA, we work alongside agricultural communities and utilise waste biomass that would otherwise be burned, to create Biochar – a chemically stable form of pyrogenic carbon (charcoal) made through clean pyrolysis.
Our biochar serves two key functions:
The SAWA project's long term plan is to scale up to over 100 sites within Indonesia and across South East Asia.
With an abundance of biomasses available for sustainable biochar production, SAWA has the potential to remove over
1 million tonnes of carbon dioxide every year.
Our Potential Impact
Integral to the design of the SAWA project, is the advancement of multiple United Nations Sustainable Development Goals (SDGs).
Zero Hunger:
Measurable impacts on land productivity and agricultural soil health and addition to increased income to vulnerable farming populations.
Good Health and Well-Being:
Measurable impacts on air quality given the baseline practice of open-burning in the vicinity of populated communities.
Decent Work and Economic Growth:
Increased income for farmers and local communities through the introduction of an additional revenue streams and through job creation
Responsible Consumption and Production:
Raising awareness towards implementing sustainable agricultural practices.
Climate Action:
Measurable carbon dioxide removals through the production and storage of biochar.
Life on land:
Measurable impacts on land and soil quality through the measurement of organic carbon stocks, pH levels, nutrient levels, water retention, etc.
Our Partners:
SAWA has signed Memorandums of Understanding with six of Indonesia's leading agricultural associations.